All posts filed under: What’s New?

Sugarcane

I tried to give it up but the food life chose me  After weeks of postponing and last minute cancellations, W’s and I date to Nok had arrived. It was a Saturday and we were going to try out their Garden Menu, most importantly their suya hummus. W rides for her hummus, you see. Much to our despair after casually strolling in at 4pm..they were closed. I mean, who checks out opening times, really?! Apparently, they close between 4-6pm to set up for dinner. Crazy how at that exact moment our hunger pangs started. So we were faced with quickly deciding where we going to eat. Talindo’s? Crust and Cream? Sugarcane? oh Sugarcane! eekk. Going to Sugarcane at this time was actually scary, Plagued with bad reviews it hasn’t really gotten the best rep (food wise). But more than anything I was curious and wanted to try for myself. Plus, their red velvet pancakes were calling my name. And it was decided. Once inside you’re immediately greeted by the amazing geometrical decor and industrial style design. Exposed …