“Nigerians will sit in restaurants – in every part of the world, in Lagos, and in Abuja – and eat sushi, fugu, Peruvian ceviche and piure. They will eat it all with an open mind, a fierce worldliness and a sexy congeniality, and then they will go home and bring out the amala (yam flour) and ewedu soup”
“The Yorubas are self-conscious about having one of the least imaginative cuisines in Nigeria and are as finicky about their stews as they are about headtie trends. Only a Yoruba stew cannot be like gele; it isn’t really allowed to be trendy.
Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation’s top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate.
From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Longthroat Memoirs examines the complexities, the peculiarities, the meticulousness, and the tactility of Nigerian food. Nigeria has a strong culture of oral storytelling, of myth creation, of imaginative traversing of worlds. Longthroat Memoirs collates some of those stories into an irresistible soup-pot, expressed in the flawless love language of appetite and nourishment.
A hilarious and yet sensuous testament on why, when and how Nigerians eat the food they love to eat; this book is a welcome addition to the global dining table of ideas.
Sounds like your type of book?
I got mine from Roving Heights for 6000 naira (5000+1000 delivery)