A lot has happened since I last blogged,
- I got a job
- Doing something I never thought I’d be doing
- Became a fully fledged Londoner and
- Got so overwhelmed I put my blog on the back burner.
A month break became a 3-monther then 8months. Eeek! I just kept feeling my blog wasn’t good enough, comparing myself to others and unsure of everything. With my time away, I’ve just been thinking of my purpose, wondering what exactly it is I’m meant to be doing. Just trying to make sense of ‘my life’ and all that jazz. I guess that’s what your twenties are for, you know, to figure stuff out and put things in motion. Well, what I’ve realised is that I want food to be a part of it. Don’t really know how and to what extent but I’m ready to find out, carry on blogging and see where it all takes me.
Currently writing this at 3:08am so ignore my rambling.
I really hope you guys continue to follow me on this journey as I explore food, culture and this world around me.
“For what it’s worth: it’s never too late or, in my case, too early to be whoever you want to be. There’s no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you’re proud of. If you find that you’re not, I hope you have the courage to start all over again.”
F. Scott Fitzgerald